This video shows you an easy, satisfying chickpea-cucumber sandwich recipe, which is quick to assemble and full of plant-based protein so you’ll stay fuller for longer. The filling is creamy and ...

1 4-inch-by-4-inch focaccia (or ciabatta square) Enough chermoula to cover one side of focaccia bread (see recipe) ¼ cup Lemony Smashed Chickpeas (see recipe) To build the sandwich: Slice open ...

Make a nutritious chickpea and cottage cheese sandwich packed with protein, fresh flavors, and simple ingredients. This easy ...

Make yourself one of these high-protein lunch recipes that feature prebiotic and probiotic ingredients to help support ...

Chickpea House's second location on Pace Boulevard is now open and serving its popular falafel and hummus at low prices in a ...

This vegan sandwich is bright and light, super-garlicky and satisfying. It demonstrates the smart technique of toasting one side of each slice of bread, then using those sides on the inside of the ...

First start by draining your chickpeas in a strainer . Rinse cold water over top your chickpeas and rest them on a paper towel or dish rag . To remove the chickpea skin simply cover the chickpeas with ...