Looking for a high-protein breakfast? Our chickpea pancakes are a great way to start the day. They\'re a little bit savory ...

It’s easy to assume that a certain type of food only can only fit into one category: sweet or savory. But that’s often not the case at all! Have you seen our Sweet ‘n’ Tangy Pot Roast or savory ...

I’ll forgive you if you think baking with chickpea flour is a new thing. Sure, gluten-free diets and a corresponding explosion in popularity of alternative grains have led to the flour being available ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission It may be hard to imagine that life on an idyllic Italian farm could have any ...

Made with chickpea (garbanzo) flour, French socca are a cross between crepes and flatbread with a dense, nutty, bean taste. Use 1/2 cup of batter to make a thin pancake about 7 inches in diameter. For ...

Chickpea pancakes, rich with olive oil, are topped with radicchio and roasted mushrooms. By Tejal Rao Madhur Jaffrey once made me a stack of warm besan cheela for breakfast — crisp-edged, ...

We'll admit it: Most of the recipes in our arsenal of ultra-fast weeknight meals involve boiling water or zapping frozen dumplings in the microwave. But mixing together flour and water to make a ...