Crispy on the outside and soft on the inside, these vegan chickpea fries are a delicious and protein-rich snack or side dish.

While we can all agree that French fries are a filling snack, sometimes they need a twist to liven up the flavor. One of our favorite ways to do this is by making the fries out of chickpea flour ...

This delicious crunchy fry with a creamy center is classic street food in the Nicoise region of France. I like to make these fries as an accompaniment to saucy fish or meat dishes. They are the ...

Make vegan crispy chickpea fries using canned chickpeas, cornstarch, and your choice of spices. The chickpeas are blended, shaped, and baked or pan-fried to create a firm, golden bite. Finished with ...

For lovers of fries, is there anything better than a well-seasoned strip of fried spud? Maybe not, but what if those fries aren’t made of potato? And for that matter, what if the dipping sauce isn’t ...

iniBurger, a Bay-Area based gourmet burger concept known for its creative takes on American classics is celebrating National Chickpea Day by offering guests a FREE ORDER of Falafel Fries with a ...

My cheat code to creating irresistible (and snackable) veggies is simple: coat them in breading and fry them. This works like a charm for crisping up most veg. But, when I want a quicker, less greasy ...