Turn canned chickpeas into delicious Spanish-style fritters with this easy and flavorful recipe. Crispy on the outside and ...

These delicious no-cook appetizers take no more than 10 minutes to make so they’re perfect for snacking while mingling with ...

Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite, has assembled an unexpected and unusual alliance of spices for this chickpea appetizer — pungent amchoor (made ...

Crunchy and colorful, stuffed celery makes a super-simple healthy appetizer that's big on flavor. Crisp celery stalks are ...

Lois M., Wauwatosa, requested a recipe for fried chickpea cakes from Café Grace, 11200 W. Burleigh St., Wauwatosa. She wrote: “My husband and I had the best dinner at Café Grace. One of the dishes we ...

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This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Mash chickpeas in a bowl with a potato ...

Make the holidays easier and less stressful with make-ahead Christmas appetizers. These festive and flavorful dishes can be prepped a few days in advance so that when Christmas comes around you can ...

Ceca fritta is another popular Ligurian street snack prepared by mixing chickpea flour with water and spices to form a batter ...

Here are two fresh ideas for any Hanukkah gathering — one savory, one sweet — from Israeli-born chef Lior Lev Sercarz, who owns the New York specialty spice shop La Boite. (Full disclosure: These are ...