Chicken pot pie is quintessential comfort food for so many people. Nothing’s cozier than a warm, savory filling encased in a buttery, flaky pie crust. Maybe you’ve only ever ordered it at a restaurant ...

Freshly baked, chicken pot pie will last up to 5 days in the refrigerator, covered tightly with plastic wrap or stored in an airtight container. Alternatively, you can freeze a whole baked or unbaked ...

Uncross those fingers and let the tried-and-true texture of this store-bought shortcut do its thing for your pot pie.

If you're a fan of the vintage comfort elicited by breaking through the top of a chicken pot pie into the saucy meat-and-veggie-studded filling, then these crackling handheld chicken pot pie pockets ...

A bubbling pot of chicken and vegetables scented with aromatics and laced with cream is one of mealtime’s greatest pleasures. And this twist on the classic will change the way you make chicken pot pie ...

This chicken pot pie is a simple, comforting one-dish meal perfect for a brisk, wintry day to warm you from the inside out. This elegant French chicken pot pie from Catherine Pascal, of Cellier aux ...

The best pot pies are homemade ones, but lazy pot pies are the best answer to cold weather and low energy. You have every right to eat thick meat stews in pie form, but not everyone has the gumption ...