In a pot add the oil and saute the onions until soft. Add the garlic ginger paste and mix well. Add the capsicum and black pepper, and mix with a spatula. Now add the chicken breast, mix and cover ...

Rather than relying on beer batter, corn flakes, or panko, you might want to open up a box or bag of instant mashed potatoes ...

This image released by Milk Street shows a recipe for Stir-fried Hoisin Chicken and Bell Peppers. (Milk Street via AP) Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S ...

Nothing beats the simplicity of a tender, moist piece of chicken, delicately seasoned and lightly dredged with a dusting of flour, and then baptized in a pool of sizzling fat to crisp, golden ...

Boneless, skinless chicken breast is the most-purchased cut of poultry in the U.S., but it's easy to overcook and generally bland. Thankfully, the solution to both problems happens to be both simple ...