Holiday cookies aren’t the only goodies on our minds this season: from sticky, mosaic-like squares of yaksik to intricately patterned dasik, the crunchy, chewy, syrup-soaked world of Korean ...
These not-too-sweet Korean honey cookies, fried and then soaked in gingery syrup, are uniquely soft and chewy on the outside and flaky on the inside. Called yakgwa (yak meaning “medicine” and gwa ...
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