Chickpeas are a staple of countless cuisines around the world. But they are especially prevalent in Indian dishes. Chef and restaurateur Maneet Chauhan is joining TODAY to share her recipe for one of ...

Masala chana is a popular dish in North India. Chickpeas are cooked in a spicy onion-tomato gravy. Try this delicious masala chana recipe for your next dinner party! 2 tsp cumin powder, 2 tsp fennel ...

So, Madge and I got totally into it the other day over my chimpanzee butler. Something about the way he dresses, Madge found it, I don’t know — “unseemly.” “What, the bowtie?” I asked. “Too much?” ...

Chickpeas are very popular in Indian dishes and a mainstay on pre fix menus. This recipe is one of the several common variations that uses chickpeas. The dish has a very rustic flavor and is quick to ...

On today’s segment of Leftover Hacks, we are here for whoever — no judgements! — might be staring down a refrigerator stocked with only the bits remaining from last night’s takeout as ingredients for ...

Growing up, this was on the table more often than not, nicely positioned next to some roti and/or rice. I love chickpeas more than anything, not just because they're a great source of plant-based ...

Channa masala is a no-brainer when you’re ordering Indian takeout, especially if you’re a vegetarian. The Punjabi chickpea curry is a tantalizing balance of spicy, tangy, and sweet, and it happens to ...