Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

Make compote, chutney or sauces to serve with roasted meats, on a cheeseboard and more. Of all the engaging scents of spring — delicate citrus flowers, strawberries warmed by the sun, wisteria — ...

As the days get longer and the weather warmer, there's subtle anticipation for the next season’s crops among farmers and customers alike. These days, we're starting to see lots of new green growth in ...

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky,... Rhubarb — like spring itself — is fleeting and ...

When rhubarb comes into season in the spring, take advantage of its beautiful pink hue and sweet-tart flavor. This elegant rhubarb upside-down cake shows off the fruit in all its glory, no decoration ...

Rhubarb is a perennial vegetable that is primarily used as a fruit in cooking. It grows best in full sun and fertile, well-drained soil. Rhubarb should not be harvested the first year it is planted to ...

Signs of spring are showing all around Madison — daffodils are poking out of their shoots, the lakes are glistening and the Dane County Farmers’ Market has finally returned to the Square. And for ...