Count us citizens of caramel nation. For all the sweetness, caramel's got surprising depth of flavor. It's simple to make, and as a topping or a mix-in for everything from ice cream to brownies to hot ...

When nothing sounds better than a sweet, refreshing frappe, it's fun and easy to make a copycat McDonald's Caramel Frappe at ...

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

Six-month channel exclusive aims to drive confectionery growth with the highly sought-after flavour combination ...

There are three genius elements to this Salted Caramel-Chocolate Tart. First is the almost-bitter chocolate crust, which holds court against its sweeter counterparts. Second is the layer of salted ...

It's easy to make caramel at home to enrich cake, flan, ice cream, candy, brownies, and plenty of pies. This is collaborative content from Food & Wine's team of experts, including staff, recipe ...

Preheat oven to 160ºC or 150ºC fan forced. To make caramel, place water and sugar in a small saucepan and stir sugar until dissolved. Leave the mixture well alone from now on! Allow to boil for about ...