Capsicum, also known as bell pepper. Capsicum, also known as bell pepper, is a versatile veggie used in everything from noodles to garnishes and gravies. Found in red, green, and yellow varieties, ...

Available in different colors, capsicum is used across the world in many different types of dishes. The vegetable, which is also known as bell pepper, originated in tropical America and has been used ...

Chakalaka is a South African relish that uses capsicum as one of its main ingredients. This colorful relish mixes vegetables ...

Bell peppers, green and red, offer distinct culinary and health advantages. Green varieties, harvested early, provide a crisp texture and grassy flavour, ideal for cooked dishes. Fully ripened red ...

Cut the capsicum into quarters and discard seeds and white membranes. Place capsicum on a barbecue or under a hot grill and cook until skin is black. Remove and set aside until cool enough to handle ...

This dahi capsicum sabzi is a must-try!Photo Credit: Instagram/@pawar_omkar Capsicums are a staple in Indian kitchens, often starring in beloved dishes like aloo capsicum sabzi (shimla mirch). For ...

Heidi Sze is a monthly recipe contributor with ABC Lifestyle. She is a pre- and post-natal dietitian and nutritionist from the Mornington Peninsula, Victoria. This recipe is the reason I always have a ...

Changing lifestyles and unhealthy eating habits have increased the incidence of diseases like hypertension, cardiovascular diseases and diabetes. There many natural remedies that help reversing or ...

The key distinction between the red and green capsicum is their ripeness. Green capsicum is a vegetable that is not completely ripe whereas the red capsicum is a mature form of the same. Red capsicum ...