It seems like we always have a cantaloupe sitting in the fruit bowl, but we don’t always know what to do with it. A classic fruit salad is always nice, and cold cubed melon is a tasty summer snack, ...

One of the best things about summertime in Oregon is the arrival of watermelons from Hermiston, and other locally grown types of melons. They're naturally sweet and reliably tasty. And they can be ...

Stepping into a big box grocery store, it’s easy to think that all produce grows all year round—but that’s hardly the case. In this series, we’ll highlight one in-season produce pick a week. Nutrition ...

Switch up your normal happy hour go-to with this vitamin-c rich cantaloupe margarita. (Recipe Credit: Adrianna Adarme of Fresh Tastes). We're gearing up for a wretched heatwave in Los Angeles and I'm ...

Summertime, and the melons are juicy. There are at least 25 kinds of melons in this world, from Bailan to Winter Melons, from Canary to Crenshaw, from Apollo to Santa Claus. But in this country, when ...

Yields 1½ cups dressing. Recipe is by Teresa B. Day. 1 cup cantaloupe 2 tablespoons sugar ¾ cup plain yogurt 1 tablespoon almond or coconut milk ½ teaspoon white balsamic vinegar 2-3 leaves fresh ...

The first time I ever ate a cantaloupe was at a Bob’s Big Boy, where my mother took us to eat an American breakfast. Having just arrived from Japan, I didn’t know what to order. Then I saw the ...

Easy Melon Ball Shot Recipe made with vodka, Midori melon liqueur, and pineapple juice. This easy vodka shot has a great tropical flavor with the Midori and pineapple flavors added to it. This sweet ...

In the height of summer, a ripe cantaloupe is one of the most intoxicating pieces of produce under the sun. It would be a crime not to enjoy this melon in its prime, which is why we’ve come up with ...

Trelio Restaurant and Wine of Clovis won first place in the California Cantaloupe Advisory Board’s first ever Restaurant Recipe Contest. The contest took place July 25 through July 31 during ...