This video demonstrates how to make vibrant mini candy slice cakes using chocolate shells, creamy fillings, and colorful ...

There is something special about making homemade candied ginger in your own kitchen. It’s one of those old-fashioned recipes that fills the house with warm, spicy sweetness and slows the day down a ...

There are two kinds of people in this world, write authors Peter Kaminsky and Marie Rama: those who love bacon, and those who haven't tasted it yet. Still, a little bit goes a long way. In the new ...

This elegant dessert showcases a mild anise-flavored pizzelle cookie crust with rich cheesecake and glossy candied orange slices. The perfect ratio of cream cheese, sour cream, and eggs yields a ...

Unexpected gifts are the best. From surprise engagements, birthday parties, and reunions, nothing warms the soul quite like a surprise gift. Combine the surprise with the holidays and food, and you ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Though they’re ubiquitous today, oranges were once a rare luxury reserved for special occasions. The sunny winter crop brought something extra to the stockings on Christmas morning before rail ...