Even the most beginner home cooks can make this easy candied lemon peel recipe. They're great to have around for baking, ...

When life gives you lemons, make lemonade! But what do you do with those lemon peels when you’re finished squeezing them into a refreshing drink? If you’ve ever accidentally taken a bite out of a ...

Chef and author Sarah Grueneberg is stopping by the TODAY kitchen to share a few of her favorite last--minute Thanksgiving recipes from her new cookbook "Listen to Your Vegetables: Italian-Inspired ...

Pastry chef Paola Velez makes olive oil cake with earthy buckwheat flour, frosts it with vanilla buttercream, then garnishes it with edible flowers and chewy candied orange slices dredged in a mixture ...

The crumb of this mini loaf cake from Margarita Manzke, pastry chef at République, is incomparably tender and moist, thanks to its high proportion of yogurt. Candied Meyer lemon slices and fresh lemon ...

Preheat the oven to 200°F and line a large rimmed baking sheet with parchment paper. Set a fine-mesh strainer over a bowl or ...

This special little appetizer can easily be served at breakfast, brunch or as a pre-dinner treat. I really like the way fruit and mushrooms work together — the earthiness of mushrooms is so well ...