Jean Parker and Rachel Smith, sisters, bakers, and owners of Maple Key Tart Co. Every year, more than 60,000 people visit the small town of Midland, Ontario on a single summer day. They’re not coming ...

This sugary confection known as the Butter Tart has been described by the Canadian Encyclopedia as “quintessentially Canadian” and a “real totem for Canadian cuisine.” (Credit: Getty) There was a time ...

Whatcha Cookin’ publishes your tried-and-true recipes, and this week Barbara Wener tell us that this soup is “nice served with cheese-straw crackers, as a first course or before guests go into the ...

Tired of Christmas cookies? Don’t have the energy for the gingerbread house? Have I got the holiday confection for you. It is the butter tart, a humble yet spectacular little nosh that’s relatively ...

You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by. But Canadians ...

1. Grate the cold butter on the largest holes of a box grater. Whisk together flour and salt in a bowl, then using your fingers incorporate the grated butter into the flour until the mixture resembles ...

Enter Your Email to Unlock This Article Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. Canadian tariffs on some United ...

"My Canadian heart is so happy!" Why is it that dessert tastes even better when it's bite-sized? Tiny apple pies? Amazing. Cheesecake squares? Top-tier, no matter the flavor. And mini pumpkin tarts?