Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

Honey is a staple in our teas and pantries, and it has a long and complicated history. In 2007, archaeologists in Israel discovered what is believed to be the oldest intact beehives in existence – 30 ...

It’s discouraging when you reach for the honey, only to discover it is no longer a smooth liquid, but all grainy -- like sugar. You may have even tossed it into the trash assuming that it had gone bad ...

There are few things more tragic than pulling out a jar of honey from the pantry, expecting runny golden liquid only to see that it has become a semi-solid mass of crystallized honey. It might look ...

But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...