A mix of rice and beans is one of life's simple pleasures, and it rings true for several types of cuisine. The two most common origins of this dish are Cajun, and Mexican. I grew up on beans and ...

It seems just about everyone with a Louisiana pedigree has a secret recipe for making the region's signature dish -- red beans and rice. Which makes it a bit like chili and barbecue. Any time you try ...

When it comes to flavor that wakes up your taste buds, Cajun cooking never holds back. From smoky blackened chicken to a comforting bowl of red beans and rice, every dish brings a little spice and ...

If your meals have been feeling a little too ordinary lately, it might be time to shake things up. Cajun cooking is packed with spice, flavor, and fun. Imagine twirling your fork into a plate of ...

New Orleanians ate red beans and rice on Mondays because it was laundry day, and they cooked their red beans on the stove while the wash water heated. Or maybe it’s because they needed to use the ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

1.) Submerge dry beans in water and soak them overnight (8 hours) to give them a creamier texture. The beans will absorb a lot of water, so you want a lot of water in the container. 2.) After soaking, ...

Anyone who names their business “Fred Beans & Rice” automatically gets points from me based on wordplay alone. But the fact that few Knoxville restaurants specialize in Cajun cuisine was another ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a summer seafood dish paired with a fruity, minty cocktail perfect for a hot summer day. Adrienne, Olivia and Yanni Tassou ...

An idea between friends turned into a business partnership that, well, link them together. Patrick Domingue and his wife, Katie, along with Michelle Rivet, are the co-owners of The Original Cajun ...