Studio 10 is live at the Rouses in West Mobile to celebrate 10 years of Rouses Markets in Alabama! The Cajun Ninja joined us to make a delicious batch of pastalaya, a blend of jambalaya and pasta.

This jambalaya recipe makes a rice, sausage and chicken dish that's layered in texture and flavor. And it's surprisingly easy ...

BATON ROUGE, La. — There’s a problem at the Krewe of Happy Hour tailgate. A gust of wind came in on this Sept. 14 afternoon, and the fire under David Cavell’s cast-iron jambalaya pot went out as they ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...

Mark your calendars, y’all, because next Tuesday ain’t your average calendar day. Fat Tuesday is here, a day when the South explodes with Mardi Gras revelry and culinary delights fit for royalty. The ...

This month has been a little scattered. I seem to have veered away from my clean eating recipes because I want to offer ones you’re dying to try. I know the colder months have me craving different ...

Spice up your dinner with our Easy Cajun Sausage Jambalaya! Enjoy this simple recipe that captures the bold flavors of Cajun cuisine. Discover how to make this one-pot dish using flavorful sausage, ...

Chef George Delis from Toti’s Grill and Pizzeria joined The Rhode Show to make Cajun Jambalaya with shrimp, chourico and chicken.Ingredients: In a large pan, heat vegetable oil over medium heat. Saute ...

Heat the olive oil in a large sauté pan. Place the chicken into a clean mixing bowl. Sprinkle the Cajun spice over the chicken and into the bowl. Gently toss the chicken until each piece is evenly ...