This sleek French-style apple tart gets a nutty depth from a layer of peanut butter frangipane, which grounds thin slices of sweet, crisp apples on a buttery puff pastry base. Dufour puff pastry is ...

Healthy eating gets a flavorful upgrade with this Zucchini Butter Vegetable Tart. With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Heat the oven to 425° with the rack in the upper middle position. Line a rimmed baking sheet with parchment paper and place the pastry on top of the parchment paper. In a bowl, toss the cherries with ...

This mini upside-down apple tart is one of my go-to easy fall desserts, especially around Christmas. Made with puff pastry, ...

Nothing’s boring about this tart, from the crisp crust made with an egg yolk and a touch of cream, to its crowning glory: a heap of glistening blueberries that have been blanched in a simple syrup to ...

1. Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour ...

Tired of Christmas cookies? Don’t have the energy for the gingerbread house? Have I got the holiday confection for you. It is the butter tart, a humble yet spectacular little nosh that’s relatively ...

People do a lot of weird stuff with Pop-Tarts. They freeze them, use them for Puppy Chow, turn them into cake pops, add them to yogurt parfaits — you name it. But perhaps the simplest variation on ...

Warm and rich peanut butter makes a frangipane layer on the bottom of this simple puff pastry tart, layered with tart, crisp apple slices. (Jennifer Chong/For The Times, Prop styling: Dorothy Hoover) ...