1. Place the flour, salt and sugar in the bowl of a food processor and pulse a few times to combine. Cut the butter into small pieces and drop them into the flour mixture. Process a few seconds, until ...

Learn how to make a Canadian Butter Tarts recipe with a flaky crust and rich, gooey filling.

Tired of Christmas cookies? Don’t have the energy for the gingerbread house? Have I got the holiday confection for you. It is the butter tart, a humble yet spectacular little nosh that’s relatively ...

A beloved treat in Canada, you can use prepared tart shells or make your own pastry in a muffin tin for these gooey mini pies. Instructions: Combine flour and salt. Cut in butter with pastry blender.

With a flaky pastry exterior, a gooey brown sugar or maple filling, and a fiercely debated center (Should there be raisins? Nuts? Or, for the avant-garde bakeries, a sprinkle of coconut flakes or ...

You could be forgiven if you’ve never eaten a butter tart. There is no flashy frosting or elaborate lattice to entice you. It’s easy to pass by. But Canadians ...

1. Make the Pastry: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until it is the size of small peas. In a small bowl, whisk the cream with the egg yolk. Pour ...

If Harrods food hall were burning and I could grab only one thing before I ran from the store that has everything, it would be butter. Not milk, not cream, not Somerset Cheddar, not Normandy Brie. Not ...