Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!March 12, ...

Dessert bars are usually brownie-like, but they can be crunchy, gooey, and even filled with ice cream too! These easy dessert recipes are made for sharing and are easy to transport to any event. Try ...

FARGO — Baking is one of my favorite activities, but every now and then, it does not hurt to have a “no-bake” treat in the arsenal. These Easy No-Bake Peanut Bars feature a crunchy peanut butter base ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...