Over the past two decades, as restaurants featuring Thai, Chinese, Indian, Vietnamese and Japanese cuisine have become so common that many people don't think of them as foreign or exotic, Burmese ...
Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...
Mother-daughter team Ni Ni and NyoNyo Lin opened Ni Burmese in Bay View's KinetiK building in January. The women are refugees from Myanmar, where they still have family and where Ni Ni learned to cook ...
Andy Cooks on MSN
Rich, tender, “oily-dry” Burmese beef curry (Amè Hnat)
Amè Hnat is a Burmese braised beef curry built on slow cooking and big aromatics — tender beef, robust spice, and a thick, ...
Bounded by India, Bangladesh, China and Thailand, the nation of Burma has been one of the lesser understood crossroads of Asian cuisine. After traveling, eating and cooking in Burma for more than 30 ...
Refugees hoping to support their families are taking a risk and opening grocery stores and restaurants. Southeast Asian vegetables, snacks and fish are common products in the shops, which operate on ...
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