Burek are meat or cheese pies encased in a flaky, layered phyllo crust, often served in countries such as Turkey, Albania, Serbia, Bulgaria and elsewhere in southeastern Europe. Luckily, you can find ...

Sometimes, watching a dish being made is as much fun as eating it. Given the deliciousness of Jasenko Osmic’s burek — a steaming, meat-and-potato-stuffed pastry — that’s an awful lot of fun. At Balkan ...

In September 2019, Alen Zukanović and Sanja Topić, partners in business and life, brought a taste of Bosnia to the Upper Beaches by opening Somun Superstar. When we asked if they would take us on a ...

Picture a savory pastry, hot and flaky, stuffed with spinach and cheese, or with a creamy mixture of cheeses. Imagine the same pastry wrapped around potatoes and onions, or filled with tender beef.