IMPACT YOU COMING UP. SHELLY: -- DOUG: THE UNMISTAKABLE SMELL OF ROASTED CHILE IS A WONDERFUL REMINDER IT’S HARVEST SEASON. SHELLY: BUT THE PROPANE USED IN THAT PROCESS IS HARD ON THE ENVIRONMENT.

ALBUQUERQUE, N.M. — Under a wide-open sky, in the middle of the Southwest, researchers are on the cutting edge of cooking. "We are walking through the helix, that field that provides power and solar ...

Roasting green chile is an important cultural touchstone for New Mexico, but it leads to a seasonal emission of approximately 7,800 metric tons of carbon dioxide -- the equivalent of driving 1,700 ...

Nothing announces the arrival of autumn in Colorado quite like the aroma of fire-roasted green chiles. After the crop ripens at farms across the Southwest, street-side stands spin cages full of ...

Aug. 5—The heat is a reminder that summer lingers, and yet that unmistakable smell of roasting chile now in front of grocery stores across town previews a promising autumn. The season seems to start ...

The weather may be warm but the Farmers Market is bringing the heat in September with their annual Chili Roast. Locals are encouraged to partake in the popular celebration every Saturday at Virginia ...

GREEN CHILE COST: Peck — eight-10 pounds, $9.95 plus $5 roasting fee; Bushel — 18-20 pounds $22.95 $6 roasting fee; Sack 38–40 pounds, $41.95 and free roasting Each Albertsons is starting roasting at ...