Pre-heat Oven to 350 degrees. Trim any excess fat and silver skin from the brisket. In a large stock pot or braising pan, add all ingredients including water, beer and brisket. Cover and cook for ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

Thin-sliced brisket will make a killer substitute come Taco Tuesday. And don’t even get us started on the uber-refreshing salsa. Give the Latin turnovers a summery spin by stuffing them with pulled ...

1 boneless beef brisket, flat cut (4 to 4-1/2 pounds) 2 cloves garlic, minced 1 tablespoon peanut or vegetable oil 1 teaspoon salt 1/2 teaspoon pepper 2 medium onions, each cut into 12 wedges 1 bottle ...

For this delicious Hanukkah brisket recipe, Andrew Zimmern cooks the meat low and slow so it's deliciously tender, never tough. The result is juicy and meaty, served alongside sweet caramelized fennel ...

This Crockpot Brisket Stew Recipe is the perfect way to use leftover beef brisket! Brisket slow-smoked is what I used fo ...