Every time I go to Taste of India, I look over the entire menu and consider trying a new dish. The aloo gabhi (fresh cauliflower and sauteed potatoes stir-fried with ginger and mild spices) always ...

Brinjal adapts to every Indian kitchen, soaking up flavours from every region. From bharta to begun bhaja, six Indian recipes showcase brinjal’s true versatility. Master brinjal cooking with key tips ...

NEW DELHI, (IANS) – Did you know that eggs can be pickled, and so can salmon, cucumber, okra (bhindi), tomatoes, brinjal and oranges – to name just a few? Prominent restauranter, author and columnist ...

One pillar of Milk Street’s approach to cooking is contrast — we pair tangy flavors with sweet, and creamy textures with crispy ones. And that’s why we often use quick pickles in our cooking; they ...