Add Yahoo as a preferred source to see more of our stories on Google. Turkeys are an icon of the Thanksgiving table. The National Turkey Federation estimates 46 million frozen turkeys are consumed ...

Before the mass-breeding programs of the early 20th century, turkeys took roughly 28 weeks to get to their full size, growing at an estimated rate of about 0.75 to 1 pound per week, according to one ...

Linda Hart says she named her farm Crazy Hart Ranch because she figured anyone who was raising Narragansett turkeys in southeast Florida had to be just a little crazy. “This isn’t exactly a farming ...

Paul Kelly's family farm in England has been selling $500 heirloom turkeys for two generations. Now, after a decade breeding them in Virginia, KellyBronze birds are looking to gobble up America's ...

Only a handful of South Dakota producers raise heritage breed turkeys to sell. They do it out of a desire for preservation, to tap into a growing base of highly selective consumers, a preference for ...

Life on the Grigg family homestead in Hesperus is good – at least for the turkeys. A flock of 58 birds roam freely, graze for bugs and plants, and roost in a warm shed, protected from wild animals by ...