If you've been hoping to streamline your time in the kitchen, you may have considered freezing extra bread dough to make one more sourdough farm loaf or batch of rolls in the near future. While you ...

Bread-making is a tedious business; it takes four to six hours to knead, form, rise and bake homemade bread. Use store-bought frozen bread dough, though, and you skip the kneading and first rising and ...

On a piece of paper that the teacher handed to me were the words “precocity” and “paleontology.” It was the late 1970s, and I was a grade-schooler who’d recently arrived from Vietnam. We’d taken a ...

It’s no secret. I frequently use store-bought frozen bread dough in my recipes. Why not? It gives the impression that I’ve spent a lot of time in the kitchen — creating dishes that look ...

Skinny and crisp or stubby and soft, bread sticks are my foolproof, last-minute standby for company. I don’t even have to think about making the dough before 4 p.m. to serve them as an appetizer with ...

Maybe it’s the bright color. Maybe it’s the fresh, vibrant taste. Whatever the reason, Easter has become inextricably linked to lemon (and chocolate, of course). So we decided to do a refresh of the ...

In the bowl of a stand mixer fitted with a dough hook, add the water, yeast, sugar, salt, and olive oil. Turn it on and stir to combine. Add 2 cups of the flour and mix at low speed. Increase the ...