Add Yahoo as a preferred source to see more of our stories on Google. I like big buns and I cannot lie: Maple butter and marmalade give this dish extra zing (44 Foods/James Strawbridge) This is ...

These sweet rolls that are a cross between yeasty dinner rolls and sweet breakfast buns are traditionally eaten on Good Friday to mark the end of Lent. After baking them, I brush some honey butter on ...

There used to be a time when a hot cross bun was a relative mystery or even a practical unknown to Americans. Much like Italian panettone during the winter holidays, the semi-sweet, single-serving ...

Darius von Guttner Sporzynski does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant ...

Easter is a holiday of food traditions, starting with the dyed eggs (well, maybe not this year) and ending with roasted ham or lamb (take your pick). Along the way, sweet treats help define the ...

This pastry chef travelled far and wide to find her favorite take on these classic Easter rolls. The Institute of Culinary Education (ICE) is one of the largest culinary schools in the world, offering ...

Every Easter, the Caribbean — like many other Commonwealth and largely Catholic territories — enjoys a revered tradition of eating hot cross buns. The popular treat is a sticky sweet bun made with ...