KUALA LUMPUR, Oct 2 — When I wrote about the Bandar Menjalara location of Lao Heong Seafood Restaurant a little over a month ago, my eyes perked up at a shop two doors away. Closed at night, it was ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. China’s one dish wonder mega-chain Yang’s Braised ...

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

Comforting braised chicken cooked in a rich savory sauce, served with rice and tender red beans. Main ingredients: chicken thighs, red beans, rice, onion, garlic, tomato paste, spices.

Add Yahoo as a preferred source to see more of our stories on Google. The bao shifu behind it all is an uncle who has been making them for a whopping 57 years! I must say, I could certainly taste the ...