The eggnog recipe hasn’t changed much since medieval Europe. But some liquor brands have embraced a more modern twist on this ...

Celebrity chef and bourbon enthusiast Edward Lee shares his tips for amplifying your holiday meals with whiskey.

Choosing the right bourbon is key to a perfectly balanced Whiskey Sour cocktail. Bartenders share their top bourbons — from Michter’s to Buffalo Trace — that bring rich oak, spice, and bright citrus ...

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For years, bourbon ruled American whiskey. It was sweeter, smoother, and easier to sip. But lately, something spicier has ...

Mash bills are one of the things that tend to define the older, historical American distilleries that are world famous for the production of bourbon. There are of course myriad factors that determine ...