Make this quick bourbon caramel sauce in just 15 minutes. Chef Amber Huffman adds whiskey and a touch of corn syrup for a smooth, rich finish that’s ideal on ice cream, apples, or bread pudding.

This Chocolate Bread Pudding with Bourbon Sauce transforms stale bread into a heavenly chocolatey dessert. Day-old bread soaks up the rich chocolate custard as it bakes in the oven and develops a ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Made with a buttery lemon frosting, this simple one-bowl sheet cake from Anna Theoktisto is ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — Looking for a way to ...

If you're hosting this Thanksgiving and want to treat your guests to something spectacular that's not a pie, consider finishing your holiday meal by serving celebrity chef Edward Lee's delicious and ...

Look at almost any international cuisine and you'll likely find a recipe that makes use of alcohol. Wine is a staple in ...