Chef Bobby Flay joins TODAY to share one of his all-time favorite dishes, chicken and shellfish paella with rice, chorizo and green peas, from his new cookbook “Bobby Flay: Chapter One: Iconic Recipes ...

Chicken salad is a simple meal-prep option for busy weeks.

If there's one chef who can make your kitchen feel like a high-energy Food Network showdown, it's Bobby Flay. The guy's been bringing the heat-literally-for decades, dazzling us with his bold ...

His process has three steps: searing, baking and making a simple pan sauce. Ground fennel adds a little extra savory flavor to every bite of this chicken. Chicken often gets a bad wrap for being ...