This recipe for grilled, marinated open-faced bison steak sandwiches uses a balsamic vinegar and shallot marinade to add flavor and moisture. Use bison steak medallions, bison strip or rib-eye steaks ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...

Grilled bison isn’t just another steak. It’s lean, bold, and packed with flavor. The key is knowing how to treat it right: keep it tender by avoiding overcooking and nail the perfect grill temperature ...

Chef Sara Watson demonstrates how to prepare grilled bison steaks with chimichurri sauce. Chef Sara Watson demonstrates how to prepare an easy, weeknight-friendly dish that has restaurant-level flavor ...

Add Yahoo as a preferred source to see more of our stories on Google. It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on ...

Want to be health conscious and a red meat lover? Try bison. Bison (also called buffalo) meat has a flavor that is similar to beef, though many say it is slightly sweeter. But what is most notable, ...