Sometimes, you don't have time to make a birthday cake. Or maybe it's just a random Tuesday, and baking an entire cake just for yourself seems a little excessive (not that we'd ever think that). But ...

In my life as a pastry chef, I’ve always held fast to the belief that there are certain flavors -- specifically coffee, lemon and chocolate -- that are best taken to the extreme. If I create a coffee ...

One of the best dessert phenomena of the 2010s is that birthday cake is finally getting its long-overdue time in the flavor spotlight. Birthday cake is the superior flavor of cake. It combines ...

3:00 a.m. — Alarm rings and it's time to start a new day. My husband Joe and son Benjamin, 20, get ready for work. They refuel both coal stoves for the day while I pack their lunches and make grilled ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

While baking something sweet, I am definitely guilty of licking the batter-covered cooking utensils. But the risk of getting sick from eating raw egg is not so sweet. This Funfetti fudge is perf for ...

Making fudge from scratch may seem simple, but it comes with its fair share of challenges — whether it's homemade fudge not setting properly or your fudge becoming too grainy. However, what if we told ...

Whether you enjoy a piece of fudge during the holidays or have a favorite flavor at one of the best fudge shops in America, this old-fashioned sweet is the perfect treat. Its rich, creamy texture and ...