I love making these easy salmon croquettes with fresh salmon and simple sautéed veggies and seasonings. A favorite dinner of ours, they are pan fried to perfectly golden brown and crispy on the ...

It's always a bonus if you can transform leftovers into a new and exciting dish, and that's exactly what Foodie recipe developer Julianne De Witt achieves with this leftovers makeover salmon ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...

At their most basic, salmon patties can prove the perfect pantry food. Just some canned salmon, a handful of crushed saltines, an egg and some dried herbs, and it's a very easy, convenient, quick and ...

PINE BELT, Miss. (WDAM) - Brought to you by Farm Families of Mississippi. Drain the salmon, remove and discard the bones and skin. Mix the salmon, celery, onion, eggs, salt and pepper in a large bowl.

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

Mix first 6 ingredients together and set aside. Add salt and pepper to cornmeal and flour and place in a shallow bowl. Form croquettes into patties and drop into the meal mixture to coat the outside ...

1/4 cup (1/2 stick) butter or margarine 2 tablespoons minced onion 1/3 cup all-purpose flour 1/4 teaspoon salt 3/4 teaspoon Tabasco sauce 1 tablespoon lemon juice 1. Drain liquid from salmon into a ...