Fried chicken isn't Kentucky's to claim. It's a global phenomenon with long roots that include a Scottish battering process that gave the world fry-everything chip shops and West African seasoning, ...

A master butcher names the No. 1 place for perfectly crispy, tender chicken-fried chicken—and why it stands out.

FARGO — Our garden is overflowing with delicious tomatoes, creating a true Tomato Palooza at mealtime in our home these days. We have been savoring these late-summer treasures in nearly every meal — ...

Derin Yilmaz began her editorial work as a culture and entertainment writer, reviewing films, music, and TV. Her passion for food media ignited when she contributed to Sweet July, a lifestyle brand ...

Chicken can sometimes get a bad rap but, fried, pan-seared, or smoked, it’s a versatile meat that sops up flavor like a sponge. Here’s where to find the tastiest broilers, fryers, and roasters in the ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

Few foods hold the kind of comfort food magic that fried chicken possesses. It's a phenomenon hard to capture in words, the mix of emotions and nostalgia and simple pleasure of taste that reaches so ...