Millet isn't a bad haircut. It's an ancient grain that you might never have heard of, but will soon be obsessed with. It's naturally gluten-free, it has a texture more akin to couscous than rice or ...

Good news for tater tot lovers: There’s a new way to enjoy them. A one-cup cooked serving packs 24 percent of the Daily Value for manganese and 19 percent for magnesium. Manganese plays a role in ...

In an attempt to get more cultures to embrace millet, the United Nations has named 2023 as the year of the millet in hopes that eventually its consumption overtakes that of other grains like maize or ...

There's something so accommodating about khichdi. Any grain with any pulse and, if you prefer, you can add some vegetables, cooked together and it becomes a khichdi. And a whole quick meal. Chef Sneha ...

Millet is not just for birds. Yes, you may know it best as an ingredient in birdseed, but it is actually a gluten free whole grain very well suited for human consumption. And consume it we should. It ...

Pongal, to be celebrated on January 14, 2025, is a Hindu harvest festival that South Indians observe. The commemoration spans ...

Who doesn't love a crisp tikki on which chutney has been generously dribbled? Most tikkis are made from potatoes. And deep fried. Bethica Das elected to make hers with makhana and millets and pan ...

Nagpur: VNIT will host ‘Swanubhuti 2025', a two-day workshop and millet expo, on December 19 and 20. Organised by SWAHA – ...

Struggling to lose weight, but don’t want to eat bland boring meals, then we have got your back with some delightful recipes made with Bajra also known as Pearl Millet. There’s no denying that millets ...

Looking for the best millet flour substitute? Whether you're baking gluten-free bread, muffins, or pancakes, several easy-to-find alternatives match millet flour’s mild flavor and texture. Learn how ...

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