Brisket is a favorite of barbecue lovers all year round, but at Hanukkah, it graces many family tables across the South.

It cooks low and slow with a simple spice rub until it’s tender and easy to slice! The post Oven-Baked Brisket appeared first ...

There seem to be countless recipes for dry rubs being touted as "ultimate". But you might already have the absolute best dry rub for meat in your pantry. Dry onion soup mix is loaded with savory ...

But in fairness to the slow cooker, I added another test: The brisket was seared, and the vegetables were sautéed until ...

Brisket doesn’t need a long ingredient list. It needs balance. A good brisket rub enhances beef flavor, builds bark and holds up during a long cook. Vanover uses her award-winning Girls Can Grill ...