Tear challah into 1/4-inch pieces, and place in a large bowl. Whisk together eggs, bananas, milk, sugar, cinnamon, nutmeg, vanilla, and salt in a separate large bowl. Add challah pieces, stirring ...

These fritters will make your heart go pitter-patter! My recipe is a lightened-up spin of the beloved classic. Instead of breading and deep-frying potassium-rich bananas, I dip them in pancake batter ...

Whether or not you live in New Orleans, Mardi Gras is a fine excuse to sample one of the city's breakfast staples. These banana fritters — something of a cross between a doughnut and a pancake — are ...

Making dough for the first time? It can be tricky, so be warned. If you rush the process, these banana fritters might turn ...

The vegan banana fritters served at MARSH Diner originated in West Africa and soon spread throughout the Caribbean as a treat with coffee or tea. Mashed overripe bananas combine with flour, sugar, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...