Flounder with beets, Brussels sprouts and brown butter is one of the dishes made by chefs Andy Ticer and Michael Hudman of Josephine Estelle for the Feast of the Seven Fishes dinner on Dec. 6, 2016.

AMSTERDAM — Dutch authorities recalled red beet sprouts from three countries Thursday after samples were found to be contaminated with a strain of E. coli bacteria that was apparently less dangerous ...

The Dutch food safety authority has recalled red beet sprouts after it found that samples were contaminated with a strain of E. coli bacteria. The beet sprouts were grown by Dutch company Hamu. A ...

Authorities say they have halted sales of beet sprouts from a Dutch grower after some were found to be contaminated with a strain of E. coli bacteria that is different from the one causing Europe's ...

When Cathy Conway (pictured) founded Avalon Catering in 1992, not too many clients were demanding locally sourced ingredients for their special events. But that’s all changed now. “When we started it ...

I was checking out at the grocery store the other day when the clerk asked whether I wanted the green tops removed from my carrots. I started to reflexively answer “yes,” as I always have except for ...

The jalapeño and cumin in the zhoug bring out the sweet, earthy flavor of the beets, and the cardamom plays well with the citrus in this light and simple meal. Wrapping the beets separately to roast ...

(Updated 10 a.m.) The Little Beet, a veggie-focused eatery, is scheduled to open in the Fashion Centre at Pentagon City. Diners can find The Little Beet underneath the escalators on the food court ...