Streeter McClure’s new cookbook, The Single Man’s Guide to Cooking With Beer, includes 34 recipes that incorporate beer, as well as practical information on pairing beer with food. “Beer isn’t just ...

This classic Texas red chili brings together ground beef with tomatoes, spices, garlic and a good pour of Texas’ Lone Star beer. Instructions: Set a large Dutch oven over high heat. Add half the olive ...

Cooking with beer isn’t novel. Stouts make regular appearances in recipes for hearty stews and chilis. Beer cheese soups and beer-battered onion rings, fish tacos, shrimp (everything, really…) are ...

Guy Fieri's personality isn't the only thing that is bold. His approach to chili packs just as much punch. On the list of Fieri's secret ingredients for chili is beer, and cooks who have tried the ...

Spread the chiles on a baking sheet and roast for 15-20 minutes, turning peppers every five minutes, until their skins are mostly blackened on all sides. Put the peppers into a paper bag. Roll down ...

The ancestor of this recipe was a beloved burger on the menu of a bar where I was a cook back in my college days. Working on a flattop grill (the same surface used in diners to cook hash browns), we’d ...