Deli meat is a staple in many households. Beyond the basic sandwich, deli meats can be converted into a host of different recipes, ranging from pizzas and salads to pastas and appetizers. The key to ...
The company Brooklyn Cured has released a black truffle salami, cured beef bresaola and a Tuscan red wine salami. By Florence Fabricant Founded in 2010, Brooklyn Cured, a local charcuterie producer, ...