You can enjoy a great steak without taking out a second mortgage. It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If ...

"Chuck eye steaks are sometimes referred to as a 'butchers' steak,'" said Jermone. And it bodes well for the cut's quality if ...

Snag a delicious cut of beef without paying an arm and a leg, with these cuts butchers and beef experts love. Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes ...

Think of a cozy fire burning inside a brick fireplace. As the flames lick the wood, hot coals fall down through the thick metal rack that supports the logs. That rack is called an andiron, after which ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. The rich marbling ...

Lusciously tender and rich, beef ribs are like the big siblings of pork ribs. Prized for their meaty flavor and succulent texture, these “dino” ribs have become popular for backyard barbecue ...

It's never a bad time to spend time outside grilling up the perfect steak. But let's be honest -- good beef can cost quite a lot. If you're on a budget, expensive cuts of meat like ribeye or filet ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...