A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive ...

INHERIT® genetic predictions identify genetics for productivity and health during critical phase in beef herd rebuilding.

Written marketing strategies help beef producers navigate volatile markets and protect against increased financial uncertainty.

Brazil produced more beef than the United States for the first time in 2025, becoming the world’s biggest supplier.

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Consumer’s demand for beef — not just shrinking cattle numbers — is playing a central role in shaping prices and ...

The Canadian Cattle Association and Beef Cattle Research Council said cuts to federal research centres and programs will have long-term debilitating consequences for the beef industry.

The meat industry is anticipating another year of production decline as confidence in the supply chain falters ...

The United States Holds the Crown, But for How Long? The United States currently remains the world's largest beef producer, supplying approximately one-fifth of the world's beef. 7 million metric tons ...

Texas is famous for cattle ranching, but it is not the only state shaping America’s beef industry. This video explores the U.S. states that raise massive numbers of cattle and contribute a significant ...

The outlook for 2026 is one of cautious optimism anchored by structural evolution. The U.S. dairy industry is no longer just ...

The event, which has been running for 52 years, seeks to educate area beef producers on relevant disease treatments, production methods and market analysis.