Understanding USDA beef grades can help consumers choose cuts that deliver the flavor, tenderness and value they expect.

KSHB 41 reporter Ryan Gamboa covers Miami County in Kansas and Cass County in Missouri. He also covers agricultural topics. Share your story idea with Ryan. Hertzog's Beef Processing is processing ...

There are sure signs of spring on the Canadian Prairies—snow melting, pelicans splashing down in the South Saskatchewan River ...

From colostrum to cow herd management, vaccination decisions made early in life play a crucial role in long-term success.

In South Africa, most beef calves are finished in feedlots, making carcass weight a major factor in the price received per ...

With record-tight supplies and record demand for quality beef, Red Angus leaders say the breed’s moderate, heat-tolerant cows ...

Animal welfare advocates are accusing the USDA of approving beef checkoff promotions that allegedly deceive consumers about the environmental benefits of cattle production. The Animal Legal Defense ...

USDA’s Animal and Plant Health Inspection Service (APHIS) has taken another step toward limiting the impact of an outbreak of foreign animal diseases by amending and strengthening its animal disease ...

Diana Kate Gillooly, a seventh grader, earned Master Showman and Champion Commercial Heifer at Georgia 4-H events.

While short-range LF RFID is used to track cattle and other livestock in feedlots throughout much of the world, ultra-high frequency (UHF) RFID systems can provide more detailed views into the ...