There is nothing quite like the smell of fresh basil. It instantly transports you to a warm Italian kitchen or a sunny summer ...

Basil (Ocimum spp.), a widely used herb that adds flavor to sauces, salads, main dishes, and sides, is native to Southeast Asia, India, and Africa. Different varieties vary in size, shape, and flavor, ...

There are few plants as rewarding as basil. Not only is it easy to grow, but it's a versatile herb that can be used in a wide variety of recipes. Added to its cooking qualities, it has a beautiful ...

I love growing basil every year to harvest fresh aromatic leaves to cook with. It also makes for an attractive leafy plant to have in your kitchen garden, and can infuse scent into your patio space.

Sweet and spicy with hints of cloves and mint, basil (Ocimum basilicum), an herb commonly used in Mediterranean cuisine, is an easy-to-grow plant that's popular with gardeners and cooks. But, it's ...

Basil gets tall and leggy from low light, lack of pruning, or overfertilizing. Signs include sparse leaves, excess flowers, and short stems from overharvesting. Revive it with proper care, pruning, ...

The last week of June is the time to set your flowers up for continued color by fertilizing and remembering to dead head and pinch back annuals such as petunias, geraniums and marigolds. A good rule ...

SEATTLE — Ciscoe Morris joined New Day Northwest to talk all about basil. Here are some of his tips. Associated with great taste, romance and fine dining, and a key ingredient in Italian, Indian and ...

Basil is loaded with nutrients. It’s primarily used in a culinary setting as an herb. As a vegetable, basil is used in soups, salads, as garnish or marinated in olive oil for use in pesto and various ...