With fresh, aromatic basil leaves as its base, pesto adds emerald green color and the taste of summer to pasta. The lemon really brightens the flavor of the pesto. Add the pesto to pasta, chicken, ...

With just a food processor and a few simple ingredients, you can have a delicious and budget-friendly pesto in less than 5 minutes. The rich and flavorful taste will make you forget about any ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Pesto is an amazing sauce for so many dishes! This easy homemade pesto comes together in minutes and is perfect for pasta, chicken, pizza or any other dish! The form can be filled in the actual ...

Make the Garlic Butter Tomato Sauce: Pour the tomatoes into a dry nonstick skillet. Heat until they start to get just slightly charred on the outside. Reduce heat and add one tablespoons of butter and ...

¼ cup whole garlic cloves 4 cups basil leaves, washed and dried ½ cup flat-leaf (Italian) parsley leaves, washed and dried ¼ cup pine nuts (or walnuts, toasted) ½ cup romano cheese (see cook's notes) ...

This season has become my summer of basil since we're growing it by the bushel. In fact, we've never been as successful at growing basil as we have this year. My story oddly begins at a local hardware ...