Crepes are one of those seemingly elegant breakfast dishes you order only at restaurants. However, vegan crepes are super simple to make at home anytime you feel like treating yourself to a special ...

Turkey Crepes is a fabulously easy way to turn leftover Thanksgiving turkey and gravy it a new meal with minimal effort.

The result is a crepe that is tender and shouldn’t tear when cooked. Today’s recipe for basic crepes can be filled with a sweet or savory filling. If you want sweet crepes, see cook’s note. Basic ...

Savory or sweet, crepes stuffed with delicious creamy cheeses, meat, seafood, vegetables or fruit are a special treat for most us, even worthy of their own party! Offering guests a range of tasty ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A "rozelle" -- or T-shaped wooden tool -- makes a wide arc. The edges of the batter turn into a fine lace filigree; the ...

Start with eggs and salt in a large bowl, add a little of the milk and whisk to a smooth consistency keep adding milk slowly. This will reduce the chance of lumps, the mixture should be thin and ...

How many foods can one, in good conscience, recommend for breakfast, lunch, dinner and even dessert? Crepes fill that bill perfectly. Filled with a meat or vegetable stuffing, they're the perfect ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

Make them thick or thin; 2 ounces of batter in a 5-inch pan will produce a crepe that is twice as thick as 2 ounces poured into a 9-inch pan. For best results, go easy when greasing the pan. Based on ...