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Forget Breadcrumbs And Corn Flakes: Fried Chicken Is Extra Crispy When You Coat It In This Flavorful Topping

Crush up some of these to coat your chicken for an ingredient that instantly elevates fried chicken batter.

Why Steaming Before Frying Makes the Crispiest Chicken You Will Ever Eat

Fried chicken usually demands a choice. You either get juicy meat with soggy skin, or ultra-crispy skin with dry meat. I ...